Food safety training for food manufacturers in China

Project Overview

Building on our success in India and recognizing similar needs in China, SSAFE launched a collaborative project with Shanghai Jiao Tong University – Bor S. Luh Food Safety Research Center (SJTU) to deliver a series of HACCP and GFSI Global Market Program training sessions over the course of three years from 2013 to 2015.

This project partnership between SSAFE and SJTU will be delivered over a series of phases:

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• Translation of GFSI Global Markets Program training materials into Chinese
• HACCP Training
• Basic Level Global Markets Program training
• Intermediate Level Global Markets Program training

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Partners

Shanghai Jiao Tong University – Bor S. Luh Food Safety Research Center (SJTU), Global Food Safety Initiative (GFSI).

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Endorsement

“There are few, if any, unbiased third party food safety training programs in China, a country desperately in need of such programs. SSAFE, in cooperation with Shanghai Jiao Tong University’s. Bor S. Luh Food Safety Research Center, is probably the only successful public-private partnership that provides globally recognized food safety training in China. It can serve as a model not only to other entities in China but also to other countries that have an interests in developing food safety training programs.”

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– Dr. Joseph Jen, former Under Secretary of USDA.