
The animal food, feed and ingredient industries play an important role in safeguarding food supply chains and protecting animal health.
In order to assist the animal food industry ensure that animal feed is safe, SSAFE sponsored the development of Prerequisite Programs in the form of a technical specification that set out requirements specific to the manufacture and provision of animal food, feed and ingredients.
Working with a number of public and private sector partners SSAFE contracted with the British Standards Institution (BSI) to develop an ISO-based technical specification that addresses the protection of the health of animals and ensure the safety of meat, milk and eggs from such food producing animals.
Published in 2011, the technical specification (in English) was translated into Spanish and Japanese, and made available for free download from the BSI website.
Agricultural Industries Confederation, the British Standards Institution (BSI), Cargill, the Food and Agriculture Organization of the United Nations (FAO), the Foundation for Food Safety Certification (FSSC), Land O’Lakes, Nestlé, and Nutreco.
PAS 222 has been submitted as a seed document to ISO for the development of a formal ISO Technical Specification. Work is expected to begin September 2014.
Set out clear Prerequisite Program guidance for food safety in the production of animal food, feed and ingredients
Enable organizations in the food, feed and ingredient industries to implement and certify against ISO 22000 if they wish to do so
Develop a publically available prerequisite program in the form of a technical specification through a rapid, open consensus-based process

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
John Spink
on Food Fraud
In this series you will learn what food fraud is and its history, how it relates to risk management, how to identify vulnerabilities and mitigate against them, and why this is important for businesses and consumers.
SSAFE
Medellin, Colombia
The Netherlands

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
Jason Bashura
on Food Protection
In this series you will learn about the history and foundation of Food Defense, why it is important, see some case studies, why collaboration is important to strengthen food defense, and an overview of food defense in FSMA.
SSAFE
Medellin, Colombia
The Netherlands

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
Neal Fredrickson
on Food Defense
In this series you will get an in-depth look into food defense, which requirements (regulatory and otherwise) you need to be aware of, how this topic is evolving, how to create defense plans and what the future holds.
SSAFE
Medellin, Colombia
The Netherlands

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
Wim Huisman
on Food Criminology
In this series you will learn how and why crime in food occurs, and provide some techniques to try to neutralize it.
SSAFE
Medellin, Colombia
The Netherlands

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
Chris Elliott
on Food Integrity
In this series you will learn about each of the Seven Principles of Food Integrity; food should be safe, nutritious, authentic, ethically and sustainably produced, and protect and respect the planet and people.
SSAFE
Medellin, Colombia
The Netherlands
SSAFE has been working diligently over the past 20 years to strengthen the safe supply and trade of food around the world. Our Board Members are key to that success so in October 2022 we asked our members (recognized leaders from across the food sector) why they love their job, why their work is so important, and why they support SSAFE. Enjoy the videos!
Executive Director of SSAFE
Corporate Regulatory and Scientific Affairs Manager
Director, Global Supply Quality CI&S
VP Food Safety, Quality & Regulatory
VP Global Supply Quality
VP, Chief Food Safety Officer
Global Quality and Food Safety Director
Vice President Food Safety & Quality Assurance
Senior Director, Global Food Safety Risk Management, Global Supply Chain
Global Head of Food Safety and Quality Assurance
Executive Director of SSAFE
Executive Director of SSAFE