SSAFE Lecture Series in Food Crime Prevention

SSAFE has been at the forefront of developing tools and solutions to help the food sector prevent Food Crime.

The success of our Food Fraud Vulnerability Assessment tool is a testament of how, through the development of effective tools, we help the industry reduce its exposure to food crime.

To further enhance this work SSAFE has collaborated with five leading experts in Food Crime Prevention to develop a lecture series on Food Fraud, Food Defense and Food Integrity.

Through a series of 70+ short videos, each of the experts take you on a journey to help you better understand what food crime is and what you can do to help protect your business and yourself.

You can find the link to all the videos below.

We would like to thank the experts for giving their time to help develop a better understanding of what food crime is and what we can do both individually and collectively to reduce and prevent it.

Benefits

  • Free learning
  • Learn from globally recognized leading experts
  • Short, easy to follow videos
  • Applicable to any food business anywhere
  • Provides actionable recommendations

Download your free copy here

The number of food safety issues occurring in agricultural production at the farm level is on the rise. These issues include such problems as cross-contamination (allergens and other contaminants) due to bad growing and harvesting practices, undeclared ingredients, illegal dyes, incorrect pesticide use, improper use of chemicals, and others.

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Videos

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John Spink

on Food Fraud

In this series you will learn what food fraud is and its history, how it relates to risk management, how to identify vulnerabilities and mitigate against them, and why this is important for businesses and consumers.

SSAFE

Medellin, Colombia

The Netherlands

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Jason Bashura

on Food Protection

In this series you will learn about the history and foundation of Food Defense, why it is important, see some case studies, why collaboration is important to strengthen food defense, and an overview of food defense in FSMA.

SSAFE

Medellin, Colombia

The Netherlands

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Neal Fredrickson

on Food Defense

In this series you will get an in-depth look into food defense, which requirements (regulatory and otherwise) you need to be aware of, how this topic is evolving, how to create defense plans and what the future holds.

SSAFE

Medellin, Colombia

The Netherlands

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Wim Huisman

on Food Criminology

In this series you will learn how and why crime in food occurs, and provide some techniques to try to neutralize it.

SSAFE

Medellin, Colombia

The Netherlands

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Chris Elliott

on Food Integrity

In this series you will learn about each of the Seven Principles of Food Integrity; food should be safe, nutritious, authentic, ethically and sustainably produced, and protect and respect the planet and people.

SSAFE

Medellin, Colombia

The Netherlands

Member Interviews

SSAFE has been working diligently over the past 20 years to strengthen the safe supply and trade of food around the world. Our Board Members are key to that success so in October 2022 we asked our members (recognized leaders from across the food sector) why they love their job, why their work is so important, and why they support SSAFE. Enjoy the videos!

Quincy Lissaur (EN)

Executive Director of SSAFE

Himanshu Gupta

Corporate Regulatory and Scientific Affairs Manager

Ann Marie Carillo

Director, Global Supply Quality CI&S

Randal Giroux

VP Food Safety, Quality & Regulatory

Adrian Sharpe

VP Global Supply Quality

Monique Pellegrino

VP, Chief Food Safety Officer

Jason Richardson

Global Quality and Food Safety Director

Tom Ford

Vice President Food Safety & Quality Assurance

Cindy Jiang

Senior Director, Global Food Safety Risk Management, Global Supply Chain

Chris McCrystal

Global Head of Food Safety and Quality Assurance

Quincy Lissaur (NL)

Executive Director of SSAFE

Quincy Lissaur (ES)

Executive Director of SSAFE

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