Technical specification for animal welfare

Project Overview

Ensuring appropriate care and well-being of food producing animals is a basic expectation of consumers across cultures and geographies.

Yet different perspectives exist between markets on exact practices needed to ensure the humane treatment of animals.

SSAFE supports and encourages the implementation of the official animal welfare standards established by the World Organisation for Animal Health (WOAH) across the food supply chain.

In order to help achieve this SSAFE supported the development of an ISO technical specification for implementing the WOAH standards and create a globally accepted protocol to implement WOAH animal welfare standards at the production level in a manner that respects production differences while achieving the same welfare outcome.  


The goal of this work was to facilitate the implementation of the Animal Welfare principles of the existing WOAH code in the private sector, by means of a technical specification that sets out the requirements for managing animal welfare in the food chain.

Compliance to WOAH standards will not only help to improve animal welfare globally but will also establish a framework for all scientific outcomes-based animal welfare schemes to fit under, thus eliminating duplication of efforts.


Project Partners

World Organisation for Animal Health (WOAH)

International Organization for Standardization (ISO)

ISO TS 34700 was published on December 1st 2016. For further information and to purchase a copy please visit:

http://www.iso.org/iso/home/news_index/news_archive/news.htm?refid=Ref2147

SSAFE presentation on animal welfare

On December 6th 2016 SSAFE was invited to present its vision for Animal Welfare at the 4th WOAH Global Conference on Animal Welfare. A copy of the presentation can be downloaded below.

Download your free copy here

The number of food safety issues occurring in agricultural production at the farm level is on the rise. These issues include such problems as cross-contamination (allergens and other contaminants) due to bad growing and harvesting practices, undeclared ingredients, illegal dyes, incorrect pesticide use, improper use of chemicals, and others.

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Provides general guidance for the implementation of WOAH standards

Reduces the gap between those organizations that already have implemented animal welfare specifications and those that are at the very early stage of animal welfare management

Sets out non-prescriptive, scientific, outcomes-based requirements that can help keep animal welfare from negatively impacting trade

Provides a route for those companies seeking to demonstrate conformance through additional assurance by an external party (NOTE: the technical specification does not require certification)

Simple and easy to apply on small and medium size farms that do not have the capacity to develop their own Animal Welfare system to meet WOAH standards

Videos

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John Spink

on Food Fraud

In this series you will learn what food fraud is and its history, how it relates to risk management, how to identify vulnerabilities and mitigate against them, and why this is important for businesses and consumers.

SSAFE

Medellin, Colombia

The Netherlands

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Jason Bashura

on Food Protection

In this series you will learn about the history and foundation of Food Defense, why it is important, see some case studies, why collaboration is important to strengthen food defense, and an overview of food defense in FSMA.

SSAFE

Medellin, Colombia

The Netherlands

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Neal Fredrickson

on Food Defense

In this series you will get an in-depth look into food defense, which requirements (regulatory and otherwise) you need to be aware of, how this topic is evolving, how to create defense plans and what the future holds.

SSAFE

Medellin, Colombia

The Netherlands

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Wim Huisman

on Food Criminology

In this series you will learn how and why crime in food occurs, and provide some techniques to try to neutralize it.

SSAFE

Medellin, Colombia

The Netherlands

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Chris Elliott

on Food Integrity

In this series you will learn about each of the Seven Principles of Food Integrity; food should be safe, nutritious, authentic, ethically and sustainably produced, and protect and respect the planet and people.

SSAFE

Medellin, Colombia

The Netherlands

Member Interviews

SSAFE has been working diligently over the past 20 years to strengthen the safe supply and trade of food around the world. Our Board Members are key to that success so in October 2022 we asked our members (recognized leaders from across the food sector) why they love their job, why their work is so important, and why they support SSAFE. Enjoy the videos!

Quincy Lissaur (EN)

Executive Director of SSAFE

Himanshu Gupta

Corporate Regulatory and Scientific Affairs Manager

Ann Marie Carillo

Director, Global Supply Quality CI&S

Randal Giroux

VP Food Safety, Quality & Regulatory

Adrian Sharpe

VP Global Supply Quality

Monique Pellegrino

VP, Chief Food Safety Officer

Jason Richardson

Global Quality and Food Safety Director

Tom Ford

Vice President Food Safety & Quality Assurance

Cindy Jiang

Senior Director, Global Food Safety Risk Management, Global Supply Chain

Chris McCrystal

Global Head of Food Safety and Quality Assurance

Quincy Lissaur (NL)

Executive Director of SSAFE

Quincy Lissaur (ES)

Executive Director of SSAFE

Other Resources

A private sector perspective on private standards

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SSAFE Lecture Series in Food Crime Prevention

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World Food Safety Day (2021)

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