
The journey to world-class food safety practices starts with building a strong food safety culture within a food business. Leaders set the example by demonstrating the right behaviors and empowering their employees.
To help companies on their journey, SSAFE has partnered with TSI to develop a free tool that identifies strengths and weaknesses in the “People”component of their food safety culture as seen in the model to the right.
This free starter tool is targeted at small and medium size companies around the world but can also be applied to large multinationals as a first step. It takes the users through a series of 15 questions and is available in 55 languages and takes less than 10 minutes to complete.
Once a food safety leader signs up for the tool they will receive a link to the survey that they need to share with the team members they want to participate. When all team members have completed the assessment, the food safety leader closes out the assessment and will be able to see the two best performing areas and two worst performing areas of the “People” component of their Food Safety Culture.
To access the tool, please CLICK HERE.
At the launch of the SSAFE FS Culture Tool we committed to deliver a benchmarking report from time to time to determine how the food sector is performing. SSAFE and Culture Excellence have prepared a benchmarking report in 2023 that analyses the (anonymized) result over the past 2 years and provides general recommendations for improvement. To download the report CLICK HERE.
It is helpful to use the tool multiple times (every 6-12 months) to see whether the company’s performance is improving. Then, as the company’s food safety culture matures, we recommend users migrate to the full (premium) CultureExcellence tool to perform a more complete food safety culture assessment on all four elements of a strong food safety culture: People, Process, Purpose and Proactivity. For more information please visit https://www.culturexcellence.com/.
SSAFE co-sponsored the British Standards Institution (BSI) PAS 320 – A practical guide to a culture of food safety. This fast-track standard, which hopefully will be submitted to ISO as a seed document for the development into a full global Standard, provides practical guidance on how to implement a strong food safety in any type of food business anywhere in the world. It is available for free and can be downloaded here
Free science-based tool
Strengthen food safety

Available in 55 languages

Assess key features of a company’s food safety culture
Applicable to any food business irrespective of size, type or geographic location

Enabled for benchmarking

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John Spink
on Food Fraud
In this series you will learn what food fraud is and its history, how it relates to risk management, how to identify vulnerabilities and mitigate against them, and why this is important for businesses and consumers.
SSAFE
Medellin, Colombia
The Netherlands

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Jason Bashura
on Food Protection
In this series you will learn about the history and foundation of Food Defense, why it is important, see some case studies, why collaboration is important to strengthen food defense, and an overview of food defense in FSMA.
SSAFE
Medellin, Colombia
The Netherlands

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Neal Fredrickson
on Food Defense
In this series you will get an in-depth look into food defense, which requirements (regulatory and otherwise) you need to be aware of, how this topic is evolving, how to create defense plans and what the future holds.
SSAFE
Medellin, Colombia
The Netherlands

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Wim Huisman
on Food Criminology
In this series you will learn how and why crime in food occurs, and provide some techniques to try to neutralize it.
SSAFE
Medellin, Colombia
The Netherlands

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Chris Elliott
on Food Integrity
In this series you will learn about each of the Seven Principles of Food Integrity; food should be safe, nutritious, authentic, ethically and sustainably produced, and protect and respect the planet and people.
SSAFE
Medellin, Colombia
The Netherlands
SSAFE has been working diligently over the past 20 years to strengthen the safe supply and trade of food around the world. Our Board Members are key to that success so in October 2022 we asked our members (recognized leaders from across the food sector) why they love their job, why their work is so important, and why they support SSAFE. Enjoy the videos!
Executive Director of SSAFE
Corporate Regulatory and Scientific Affairs Manager
Director, Global Supply Quality CI&S
VP Food Safety, Quality & Regulatory
VP Global Supply Quality
VP, Chief Food Safety Officer
Global Quality and Food Safety Director
Vice President Food Safety & Quality Assurance
Senior Director, Global Food Safety Risk Management, Global Supply Chain
Global Head of Food Safety and Quality Assurance
Executive Director of SSAFE
Executive Director of SSAFE