Food safety culture tool

The journey to world-class food safety practices starts with building a strong food safety culture within a food business. Leaders set the example by demonstrating the right behaviors and empowering their employees.

To help companies on their journey, SSAFE has partnered with TSI to develop a free tool that identifies strengths and weaknesses in the “People”component of their food safety culture as seen in the model to the right.

This free starter tool is targeted at small and medium size companies around the world but can also be applied to large multinationals as a first step. It takes the users through a series of 15 questions and is available in 55 languages and takes less than 10 minutes to complete.

How it works

Once a food safety leader signs up for the tool they will receive a link to the survey that they need to share with the team members they want to participate. When all team members have completed the assessment, the food safety leader closes out the assessment and will be able to see the two best performing areas and two worst performing areas of the “People” component of their Food Safety Culture.

To access the tool, please CLICK HERE.

2023 Benchmark Report

At the launch of the SSAFE FS Culture Tool we committed to deliver a benchmarking report from time to time to determine how the food sector is performing. SSAFE and Culture Excellence have prepared a benchmarking report in 2023 that analyses the (anonymized) result over the past 2 years and provides general recommendations for improvement. To download the report CLICK HERE.

What's next

It is helpful to use the tool multiple times (every 6-12 months) to see whether the company’s performance is improving. Then, as the company’s food safety culture matures, we recommend users migrate to the full (premium) CultureExcellence tool to perform a more complete food safety culture assessment on all four elements of a strong food safety culture: People, Process, Purpose and Proactivity. For more information please visit https://www.culturexcellence.com/.

PAS 320

SSAFE co-sponsored the British Standards Institution (BSI) PAS 320 – A practical guide to a culture of food safety. This fast-track standard, which hopefully will be submitted to ISO as a seed document for the development into a full global Standard, provides practical guidance on how to implement a strong food safety in any type of food business anywhere in the world. It is available for free and can be downloaded here

Download your free copy here

The number of food safety issues occurring in agricultural production at the farm level is on the rise. These issues include such problems as cross-contamination (allergens and other contaminants) due to bad growing and harvesting practices, undeclared ingredients, illegal dyes, incorrect pesticide use, improper use of chemicals, and others.

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Free science-based tool

Strengthen food safety

Available in 55 languages

Assess key features of a company’s food safety culture

Applicable to any food business irrespective of size, type or geographic location

Enabled for benchmarking

Videos

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John Spink

on Food Fraud

In this series you will learn what food fraud is and its history, how it relates to risk management, how to identify vulnerabilities and mitigate against them, and why this is important for businesses and consumers.

SSAFE

Medellin, Colombia

The Netherlands

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Jason Bashura

on Food Protection

In this series you will learn about the history and foundation of Food Defense, why it is important, see some case studies, why collaboration is important to strengthen food defense, and an overview of food defense in FSMA.

SSAFE

Medellin, Colombia

The Netherlands

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Neal Fredrickson

on Food Defense

In this series you will get an in-depth look into food defense, which requirements (regulatory and otherwise) you need to be aware of, how this topic is evolving, how to create defense plans and what the future holds.

SSAFE

Medellin, Colombia

The Netherlands

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Wim Huisman

on Food Criminology

In this series you will learn how and why crime in food occurs, and provide some techniques to try to neutralize it.

SSAFE

Medellin, Colombia

The Netherlands

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Chris Elliott

on Food Integrity

In this series you will learn about each of the Seven Principles of Food Integrity; food should be safe, nutritious, authentic, ethically and sustainably produced, and protect and respect the planet and people.

SSAFE

Medellin, Colombia

The Netherlands

Member Interviews

SSAFE has been working diligently over the past 20 years to strengthen the safe supply and trade of food around the world. Our Board Members are key to that success so in October 2022 we asked our members (recognized leaders from across the food sector) why they love their job, why their work is so important, and why they support SSAFE. Enjoy the videos!

Quincy Lissaur (EN)

Executive Director of SSAFE

Himanshu Gupta

Corporate Regulatory and Scientific Affairs Manager

Ann Marie Carillo

Director, Global Supply Quality CI&S

Randal Giroux

VP Food Safety, Quality & Regulatory

Adrian Sharpe

VP Global Supply Quality

Monique Pellegrino

VP, Chief Food Safety Officer

Jason Richardson

Global Quality and Food Safety Director

Tom Ford

Vice President Food Safety & Quality Assurance

Cindy Jiang

Senior Director, Global Food Safety Risk Management, Global Supply Chain

Chris McCrystal

Global Head of Food Safety and Quality Assurance

Quincy Lissaur (NL)

Executive Director of SSAFE

Quincy Lissaur (ES)

Executive Director of SSAFE

Other Resources

A private sector perspective on private standards

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SSAFE Lecture Series in Food Crime Prevention

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World Food Safety Day (2021)

Read More