To help packaging companies meet requirements in ISO 22000 (food safety management systems) as well as enable certification to a GFSI recognised scheme, SSAFE engaged the British Standards Institution (BSI) to develop a technical specification that set out requirements to assist packaging manufacturers in controlling food safety hazards.
Published in 2011, the technical specification was subsequently submitted to ISO as one of the seed documents of ISO/TS 22002-4:2013 – Prerequisite programmes on food safety — Part 4: Food packaging manufacturing, published in 2013.
Alpla, Amcor Flexibles, British Standards Institution, Danone, Foundation for Food Safety Certification (FSSC), Institute of Packaging Professionals/FSAP (Food Safety Alliance for Packaging), Kraft Foods, Nestlé, Owens-Illinois, ProCert, Rexam, Tetra Pak, The Coca-Cola Company and Unilever.
2017 was another record year for global food and drink industry acquisitions. Transactions averaged almost 14 a week; 40% more than five years ago.
To help packaging companies meet requirements in ISO 22000 (food safety management systems) as well as enable certification to a GFSI recognised scheme
The animal food, feed and ingredient industries play an important role in safeguarding food supply chains and protecting animal health.
Storage and transportation are integral elements in the food supply chain. Growers and food processors rely on proper storage and transportation practices