Building on our success in India and recognizing similar needs in China, SSAFE launched a collaborative project with Shanghai Jiao Tong University – Bor S. Luh Food Safety Research Center (SJTU) to deliver a series of HACCP and GFSI Global Market Program training sessions over the course of three years from 2013 to 2015.
This project partnership between SSAFE and SJTU will be delivered over a series of phases:
Shanghai Jiao Tong University – Bor S. Luh Food Safety Research Center (SJTU), Global Food Safety Initiative (GFSI)
“There are few, if any, unbiased third party food safety training programs in China, a country desperately in need of such programs. SSAFE, in cooperation with Shanghai Jiao Tong University’s. Bor S. Luh Food Safety Research Center, is probably the only successful public-private partnership that provides globally recognized food safety training in China. It can serve as a model not only to other entities in China but also to other countries that have an interests in developing food safety training programs.”
– Dr. Joseph Jen, former Under Secretary of USDA
The journey to world-class food safety practices starts with building a strong food safety culture within a food business. Leaders set the example by demonstrating the right behaviors and empowering their employees.
Building on our success in India and recognizing similar needs in China, SSAFE launched a collaborative project with Shanghai Jiao Tong University
SSAFE recognized the need for the development of an open-source food safety training framework to support the development of dairy farming in low and medium income countries.
2017 was another record year for global food and drink industry acquisitions. Transactions averaged almost 14 a week; 40% more than five years ago.
SSAFE is proud to announce that, in collaboration with Dr. John Spink from Michigan State University, it has launched two training modules to help companies