SSAFE is proud to announce that, in collaboration with Dr. John Spink from Michigan State University, it has launched two training modules to help companies better understand food fraud (video 1) and how to use the SSAFE Food Fraud Vulnerability Assessment (FFVA) tool.
As food fraud continues to be a key risk for the food industry, continuous efforts are being made across the food sector to help combat fraudulent activities and protect consumers. To support this effort SSAFE launched a free Food Fraud Vulnerability (FFVA) tool in 2016 in 10 languages for food companies to conduct their own assessment. The tool has been a great success with 29,502 downloads of the tool to date. In addition, there are more than 7,500 completed online assessments from over 70 countries.
Even though many companies are already using the tool, we have received many questions about food fraud generally and the FFVA tool specifically. These videos have been designed as an introduction to both. We hope you enjoy them.
SSAFE is proud to announce that, in collaboration with Dr. John Spink from Michigan State University, it has launched two training modules to help companies
SSAFE recognized the need for the development of an open-source food safety training framework to support the development of dairy farming in low and medium income countries.
Building on our success in India and recognizing similar needs in China, SSAFE launched a collaborative project with Shanghai Jiao Tong University – Bor S. Luh Food Safety Research Center (SJTU) to deliver a series of HACCP and GFSI Global Market Program training sessions over the course of three years from 2013 to 2015.