Food Safety Projects

Good on-farm food safety practices to reduce (Cross)contamination

A good practice guide to help reduce or eliminate (cross)contamination on farms. Please follow the link below for more information and to download the guide.

Completed

The Importance of SSAFE

Hear directly from SSAFE members what they do, why the work they do is important and importance of SSAFE in helping them meet their goals.

Completed

INDUSTRY 4.0 AND FOOD SAFETY GUIDE

SSAFE has developed a guide to help the food industry understand what Industry 4.0 is and what it means in the context of food safety.

Completed

FOOD SAFETY CULTURE TOOL

The journey to world-class food safety practices starts with building a strong food safety culture within a food business. Leaders set the example by demonstrating

Completed

World Food Safety Day 2021

For World Food Safety Day 2021 SSAFE has collaborated with the Food and Agriculture Organization of the United Nations (FAO) to develop a series of posters to demonstrate that together

Completed

FOOD SAFETY TRAINING FOR FOOD MANUFACTURERS IN CHINA

Building on our success in India and recognizing similar needs in China, SSAFE launched a collaborative project with Shanghai Jiao Tong University

Completed

SSAFE GLOBAL DAIRY FARMING FOOD SAFETY TRAINING FRAMEWORK

SSAFE recognized the need for the development of an open-source food safety training framework to support the development of dairy farming in low and medium income countries.

Completed

FOOD SAFETY IN MERGERS & ACQUISITIONS

2017 was another record year for global food and drink industry acquisitions. Transactions averaged almost 14 a week; 40% more than five years ago.

Completed

FOOD FRAUD VULNERABILITY ASSESSMENT TRAINING MODULES

SSAFE is proud to announce that, in collaboration with Dr. John Spink from Michigan State University, it has launched two training modules to help companies

Completed

FOOD FRAUD VULNERABILITY ASSESSMENT TOOL

Food fraud is a growing issue facing the food industry today, especially in the current challenging economic times and with food supply becoming ever more global.

Completed

PAS 223 – PREREQUISITE PROGRAM FOR FOOD PACKAGING

To help packaging companies meet requirements in ISO 22000 (food safety management systems) as well as enable certification to a GFSI recognised scheme

Completed

PAS 222 – PREREQUISITE PROGRAM FOR ANIMAL FEED

The animal food, feed and ingredient industries play an important role in safeguarding food supply chains and protecting animal health.

Completed

ISO 22002-5 FOR STORAGE & TRANSPORT

Storage and transportation are integral elements in the food supply chain. Growers and food processors rely on proper storage and transportation practices

Completed

TECHNICAL SPECIFICATION FOR ANIMAL WELFARE

Ensuring appropriate care and well-being of food producing animals is a basic expectation of consumers across cultures and geographies.

Completed

STRENGTHENING MOZAMBIQUE’S VETERINARY PUBLIC HEALTH SERVICES

Facilitation of dialogue to develop a Public Private Partnership between the emerging animal agriculture sector and government services in Mozambique in order to protect animal and public health and improve livelihoods

Completed

A PRIVATE SECTOR PERSPECTIVE ON PRIVATE STANDARDS

This paper, written by our Board Member Mike Robach in 2010, addresses concerns raised by OIE Members about the increasing importance of private standards to the international

Completed

SSAFE LECTURE SERIES IN FOOD CRIME PREVENTION

This lecture series, with videos from 5 leading academics and experts, will help food companies address, reduce and prevent food crime (fraud and defense) and strengthen food integrity.

Completed

Guidance document for good food safety practices to reduce (cross)contamination on farms

A good practice guide to help reduce or eliminate (cross)contamination on farms. Please follow the link below for more information and to download the guide.

FOOD SAFETY CULTURE TOOL

The journey to world-class food safety practices starts with building a strong food safety culture within a food business. Leaders set the example by demonstrating the right behaviors and empowering their employees.

FOOD SAFETY TRAINING FOR FOOD MANUFACTURERS IN CHINA

Building on our success in India and recognizing similar needs in China, SSAFE launched a collaborative project with Shanghai Jiao Tong University

SSAFE GLOBAL DAIRY FARMING FOOD SAFETY TRAINING FRAMEWORK

SSAFE recognized the need for the development of an open-source food safety training framework to support the development of dairy farming in low and medium income countries.

FOOD SAFETY IN MERGERS & ACQUISITIONS

2017 was another record year for global food and drink industry acquisitions. Transactions averaged almost 14 a week; 40% more than five years ago.

FOOD FRAUD VULNERABILITY ASSESSMENT TRAINING MODULES

SSAFE is proud to announce that, in collaboration with Dr. John Spink from Michigan State University, it has launched two training modules to help companies

FOOD FRAUD VULNERABILITY ASSESSMENT TOOL

Food fraud is a growing issue facing the food industry today, especially in the current challenging economic times and with food supply becoming ever more global.

Guidance document for good food safety practices to reduce (cross)contamination on farms

A good practice guide to help reduce or eliminate (cross)contamination on farms. Please follow the link below for more information and to download the guide.

FOOD SAFETY CULTURE TOOL

FOOD SAFETY TRAINING FOR FOOD MANUFACTURERS IN CHINA

Building on our success in India and recognizing similar needs in China, SSAFE launched a collaborative project with Shanghai Jiao Tong University

SSAFE GLOBAL DAIRY FARMING FOOD SAFETY TRAINING FRAMEWORK

SSAFE recognized the need for the development of an open-source food safety training framework to support the development of dairy farming in low and medium income countries.

FOOD SAFETY IN MERGERS & ACQUISITIONS

2017 was another record year for global food and drink industry acquisitions. Transactions averaged almost 14 a week; 40% more than five years ago.

FOOD FRAUD VULNERABILITY ASSESSMENT TRAINING MODULES

SSAFE is proud to announce that, in collaboration with Dr. John Spink from Michigan State University, it has launched two training modules to help companies

FOOD FRAUD VULNERABILITY ASSESSMENT TOOL

Food fraud is a growing issue facing the food industry today, especially in the current challenging economic times and with food supply becoming ever more global.

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DISCOVER SSAFE

TOOLS

STANDARDS & GUIDES

CAPACITY BUILDING

AWARENESS

Good on-farm food safety practices to reduce (Cross)contamination

The Importance of SSAFE

INDUSTRY 4.0 AND FOOD SAFETY GUIDE

FOOD SAFETY CULTURE TOOL

World Food Safety Day 2021

FOOD SAFETY TRAINING FOR FOOD MANUFACTURERS IN CHINA

SSAFE GLOBAL DAIRY FARMING FOOD SAFETY TRAINING FRAMEWORK

FOOD SAFETY IN MERGERS & ACQUISITIONS

FOOD FRAUD VULNERABILITY ASSESSMENT TRAINING MODULES

FOOD FRAUD VULNERABILITY ASSESSMENT TOOL

PAS 223 – PREREQUISITE PROGRAM FOR FOOD PACKAGING

PAS 222 – PREREQUISITE PROGRAM FOR ANIMAL FEED

ISO 22002-5 FOR STORAGE & TRANSPORT

TECHNICAL SPECIFICATION FOR ANIMAL WELFARE

STRENGTHENING MOZAMBIQUE’S VETERINARY PUBLIC HEALTH SERVICES

A PRIVATE SECTOR PERSPECTIVE ON PRIVATE STANDARDS

SSAFE LECTURE SERIES IN FOOD CRIME PREVENTION

Guidance document for good food safety practices to reduce (cross)contamination on farms

FOOD SAFETY CULTURE TOOL

FOOD SAFETY TRAINING FOR FOOD MANUFACTURERS IN CHINA

SSAFE GLOBAL DAIRY FARMING FOOD SAFETY TRAINING FRAMEWORK

FOOD SAFETY IN MERGERS & ACQUISITIONS

FOOD FRAUD VULNERABILITY ASSESSMENT TRAINING MODULES

FOOD FRAUD VULNERABILITY ASSESSMENT TOOL

Guidance document for good food safety practices to reduce (cross)contamination on farms

FOOD SAFETY CULTURE TOOL

FOOD SAFETY TRAINING FOR FOOD MANUFACTURERS IN CHINA

SSAFE GLOBAL DAIRY FARMING FOOD SAFETY TRAINING FRAMEWORK

FOOD SAFETY IN MERGERS & ACQUISITIONS

FOOD FRAUD VULNERABILITY ASSESSMENT TRAINING MODULES

FOOD FRAUD VULNERABILITY ASSESSMENT TOOL

Lorem ipsum dolor sit amet, consectetur

Lorem ipsum dolor sit amet, consectetur

Lorem ipsum dolor sit amet, consectetur

Lorem ipsum dolor sit amet, consectetur

Lorem ipsum dolor sit amet, consectetur

Lorem ipsum dolor sit amet, consectetur

Lorem ipsum dolor sit amet, consectetur

Guidance document for good food safety practices to reduce (cross)contamination on farms

FOOD SAFETY CULTURE TOOL

FOOD SAFETY TRAINING FOR FOOD MANUFACTURERS IN CHINA

SSAFE GLOBAL DAIRY FARMING FOOD SAFETY TRAINING FRAMEWORK

FOOD SAFETY IN MERGERS & ACQUISITIONS

FOOD FRAUD VULNERABILITY ASSESSMENT TRAINING MODULES

FOOD FRAUD VULNERABILITY ASSESSMENT TOOL

INDUSTRY 4.0 AND FOOD SAFETY GUIDE

FOOD SAFETY IN MERGERS & ACQUISITIONS

PAS 223 – PREREQUISITE PROGRAM FOR FOOD PACKAGING

PAS 222 – PREREQUISITE PROGRAM FOR ANIMAL FEED

ISO 22002-5 FOR STORAGE & TRANSPORT

TECHNICAL SPECIFICATION FOR ANIMAL WELFARE